How can you make your students’ learning experience more valuable? Offer them FOOD JOBS - an essential resource to finding their dream job in the food industry.
Winner - Best Book for Food Professionals in the World, FOOD JOBS is an indispensable reference of 150 culinary careers, complete with interviews and advice from top chefs and leading professionals in the food world. From restaurant critic to food writer, personal chef to recipe tester and more, FOOD JOBS is chock full of internet resources and organization listings to help your students chart their culinary course.
Celebrated author and Culinary Institute of America (CIA) faculty member, Irena Chalmers delivers valuable information and guidance about choosing a career in the food industry, in and out of the kitchen.
Inspired by student questions at the CIA, FOOD JOBS is the vital “must read” for your students.
- Provide FOOD JOBS to students as an investment in their future when they enroll in your school
- Develop a food careers course with FOOD JOBS as your text book
- Include this invaluable resource in your school bookstore and school library
The BUZZ about FOOD JOBS
“Chalmers’ FOOD JOBS is … packed with practical information, easy and even funny, very accurate comments and advice, it is difficult to imagine how FOOD JOBS could be better.”
“I’m honored to be included in Irena’s book.”
“This is THE book I have been waiting for! From front of the house to back -- and down alleys you never even thought to explore, Irena Chalmers has created a comprehensive guide for any person interested in pursuing a career in the food industry.”
A FREE Teacher’s Guide to FOOD JOBS is available.
Request it when you place your order.
- Contact: email@example.com or
- Call 212-727-2450 (FAX: 212-727-0195)
- Use the order form below
If you prefer, you can Download & Fax our Printable Form (PDF)
FOOD JOBS Book (24 per box, includes 4 FREE books)
Price per box: $220
Please contact firstname.lastname@example.org or call 212.727.2450.