Author, Books
- Pioneer of single subject cookbooks
- Writer of 50+ single subject cook book titles with sales
exceeding 10 million copies
- Confident Cook, Praeger – Main Selection Cookbook Guild
- Favorite Family Recipes, Simon & Schuster
- Bride’s Cookbook, Condé Nast
- Great AMERICAN Food Almanac, Harper & Row – Tastemaker Award
- American Bistro, Contemporary Books – Tastemaker Award
- The Great FOOD Almanac,
Collins – Julia Child/IACP Award & Nominated for James Beard Award
- Good Old Food, Barron’s 250,000+ copies sold
- Working Family Cookbook, Barron’s 200,000 copies sold
- Edible Christmas, William Morrow
- Food Professional’s Guide, John Wylie (Introduction by Julia Child)
- Specialty cookbooks for General Electric, Le Creuset,
Donvier Ice Cream Machine etc.
- Food Jobs: 150 Great Jobs for Culinary Students,
Career Changers and Food Lovers
Author / Editor
- 12 ‘ROUND THE WORLD cookbook series, Meijer Pers, Amsterdam
(Sales exceeding 8 million copies worldwide)
Author / Editor / Packager
CREATIVE COOK
- 24 volume cookbook series published by Torstar, (Toronto Star) Canada
Publisher
GREAT AMERICAN COOKING SCHOOL (Book Series)
Series included America’s foremost food writers and received the Art Directors Club Award and 8 Tastemaker Awards, and included:
- Romantic & Classic Cakes by Rose Levy Beranbaum
- American Food & California Wine by Barbara Kafka
- Quiche & Pâté by Peter Kump
- Old Fashioned Desserts by Richard Sax
- Christmas Feasts From History by Lorna Sass
- Cooking of the South by Nathalie Dupree
- Fine Fresh Food – Fast by Michele Urvater
- Pasta! by Carlo Middione
- Ice Cream & Ices by Nancy Arum
- Bountiful Bread: Basics to Brioches by Lynn Kasper
- Dim Sum & Chinese One-Dish Meals_ by Jean Yueh
- Fresh Garden Vegetables by Libby Hillman
- Omelettes and Soufflés by Anne Byrd
- Soups & Salads by Sandy Cooper
- Successful Parties: Simple & Elegant by Gary Goldberg
BOOKS BY COOKS (Cookook Series)
24 single subject cookbooks for gift and gourmet store distribution
Producer / Packeger
- Award Winning Recipes, Publications International
- IACP Cookbook, PUBLISHER
- Great American Christmas Almanac, Viking
- Great American Baby Almanac, Viking
- Walden Books/Borders 12 single subject cookbook series
- Walden Books/Borders 8 childcare book series
- Walden Books/Borders 12 “Matters of Fact” books
Author, Magazine Articles
- The New York Times
- Food & Wine magazine
- Gourmet magazine
- Modern Maturity (now AARP magazine)
- Utne Reader
- Chef magazine
- Nation’s Restaurant News
- Restaurant Business
- Restaurant Hospitality
- IACP Food Forum
- FOOD ARTS
- Gastronomica: The Journal of Food and Culture
- Sizzle magazine
Consultant, Web Sites
- Epicurious
- CuisineNet
- FamilyTime
Consultant, Restaurants
- Rainbow Room
- Windows on the World
- Joe Baum, Restaurant Impresario
Scriptwriter
- The James Beard Foundation Annual Awards
- Rainbow Room Special Events
Television Appearances
- The Today Show
- Good Morning America
- CNN
- TV Food Network
Radio Appearances
- Guest on 100+ radio programs
